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Egg substitute, frozen

Nutrition Facts

Energy 160 kcal
Total Fat 10.606g
Saturated Fat 1.93g
Unsaturated Fat 8.676g
Monounsaturated Fat 2.435g
Polyunsaturated Fat 6.241g
Cholesterol 2mg
Sodium 199mg
Total Carbohydrate 3.2g
Dietary Fiber 0g
Sugars 3.20g
Protein 11.29g
Water 73.1cc

VITAMINS

Vitamin A 225 IU
Vitamin B1 - Thiamin 0.12
Vitamin B2 - Riboflavin 0.386
Vitamin B6 0.133
Vitamin B12 0.34
Vitamin C 0.5
Vitamin E 1.59
Vitamin K 0.2
Iron 1.98

MINERALS

Calcium 73
Copper 0.022
Magnesium 15
Manganese 0.006
Niacin 0.14
Pantothenic acid 1.66
Potassium 213
Phosphorus 72
Selenium 41.3
Zinc 0.98